Cheese factory

A cheese factory is a place where the art of cheese making is combined with a gastronomic experience. The establishment has become popular due to its diverse range of cheeses, which are made according to traditional recipes using high-quality ingredients.

Main Features:

Cheese range: The cheese factory offers a wide range of cheeses, including both traditional Uzbek varieties and international delicacies. Visitors can try fresh cheeses such as feta, mozzarella, as well as more aged options.

The production process: The establishment actively demonstrates the cheese-making process, which allows guests to better understand the art of cheese production. It becomes not only a gastronomic, but also an educational experience.

Interior: The cheese factory is decorated in a cozy and modern style, creating an atmosphere in which guests can comfortably enjoy their meals and socialize. The spacious halls and stylish design details make it an ideal place for meetings with friends and family dinners.

Culinary offerings: The restaurant's menu includes dishes that use cheeses, such as pastas, salads, and appetizers. Workshops and tastings are also held, which allows visitors to learn more about cheese and its use in cooking.

Services: The cheese factory offers event management services, including tastings and workshops, making it a great place to celebrate special occasions or corporate events.

A cheese factory is not only a place to buy high—quality cheese, but also a space where you can enjoy the atmosphere of friendship and comfort. This is an ideal place for cheese lovers who want to try something new and unique in Tashkent.