Bahor Restaurant

Bahor is a popular restaurant in Karshi, known for its unique combination of traditional Uzbek cuisine and modern style of service. It is an ideal place for family dinners, meetings with friends and festive events.
Kitchen

Traditional dishes: The restaurant offers a wide range of Uzbek dishes such as:

Pilaf: Classic Uzbek pilaf made according to traditional recipes with tender meat and aromatic spices.

Kebabs: A variety of kebabs made from meat, fish and vegetables cooked over an open fire.

Lagman: A unique lagman with homemade noodles and fresh vegetables.

International dishes: The menu also features European and Oriental dishes for those who want to try something new.
Drinks

Soft drinks: The restaurant offers a variety of juices, sodas and teas, including traditional Uzbek tea.

Alcoholic beverages: The bar offers a selection of wines, beers and spirits to complement your dinner.
Interior

Warm atmosphere: The interior of the Bahor is decorated in a traditional Uzbek style, with bright fabrics, wood carvings and cozy seating areas.

Banquet Hall: There is a separate room for banquets and celebrations, which makes the restaurant an ideal place to celebrate.
Service

Courteous staff: Waiters and receptionists are always ready to help and offer recommendations on the menu, providing high-quality service.