Ayvan Khiva

Ayvan Restaurant is a refined establishment located in the historical center of Khiva, known for its warm hospitality and the atmosphere of an oriental fairy tale. Since opening in 2010, the restaurant has quickly gained popularity among locals and tourists, becoming one of the best places to explore Uzbek cuisine.

Location:

Ayvan Restaurant is located in a picturesque part of the city, in close proximity to such famous attractions as Kalyan Minaret and Islam Khoja Madrasah. This makes it a convenient place to relax after a guided tour of the historical sites of Khiva.

Interior:

The restaurant's interior is a harmonious combination of traditional Uzbek style and modern design solutions. The hall is decorated with bright fabrics, carved wooden elements and ceramic products, which creates a cozy atmosphere. The outdoor terrace allows you to enjoy the fresh air and scenic views of the ancient buildings and streets of the city.

Culinary features:

The Ayvan Restaurant's menu offers a wide range of dishes that reflect the richness of Uzbek culinary tradition. Among them:

Pilaf is a culinary masterpiece made from fragrant rice, meat (lamb or beef), carrots and a special set of spices that makes it unique.

Manti are steamed dumplings served with sauce or sour cream, and the fillings can range from meat to pumpkin.

Shish kebab is marinated meat fried on coals, served with fresh vegetables and tortillas.

International dishes:

In addition to Uzbek delicacies, the restaurant offers a variety of international dishes, including pastas, salads and meat dishes, making the menu versatile and accessible to guests with different preferences.

Drinks and desserts:

Guests can enjoy a variety of drinks, including traditional Uzbek tea, fresh juices and local soft drinks. For dessert, you should definitely try baklava, a sweet delicacy made from dough with nuts and honey, and chak—chak, crunchy sweets made from dough soaked in honey.