The Taj Mahal

The Taj Mahal is a stylish and atmospheric restaurant located in Navoi that offers its guests a unique experience combining traditional Uzbek cuisine with elements of Indian gastronomy. The establishment has become a popular destination for locals and tourists due to its varied menu and cozy atmosphere.

The interior of the Taj Mahal restaurant is decorated in oriental style, which creates an atmosphere of luxury and comfort. Elements of the traditional decor, such as carved wooden details, bright textile accents and soft lighting, make this place especially attractive. The spacious halls and cozy corners are ideal for romantic dinners, as well as for family gatherings or business lunches.

The menu of the Taj Mahal Restaurant offers a variety of dishes, including:

    Uzbek cuisine is an assortment of traditional dishes such as pilaf, manti, lagman and kebabs, which are prepared according to classic recipes using fresh and high—quality ingredients.
    Indian Dishes — The menu also includes popular Indian delicacies such as curry, naan and biryani, making the restaurant unique in its kind.
    Vegetarian and vegan options — a variety of dishes suitable for vegetarians and vegans, which makes the restaurant accessible to a wide range of visitors.

The restaurant offers a wide range of drinks, including Uzbek tea, Indian masala tea, fresh juices and a variety of soft and alcoholic drinks. Desserts are provided for sweet lovers, including oriental sweets and Indian confectionery such as gullab jamun and barfi.

The service at the Taj Mahal is of a high standard. The staff is friendly and attentive, ready to help with the selection of dishes and offer recommendations. The guests appreciate the attentive attitude and care of the staff, which creates a comfortable atmosphere for a pleasant pastime.