Seoul Restaurant

Seoul is a restaurant that brings the atmosphere and tastes of Korea to the heart of Tashkent. The restaurant specializes in traditional Korean cuisine, offering authentic dishes prepared according to classic recipes, as well as modern interpretations. If you want to try real Korean barbecue, kimchi or ramen, this place is perfect.
Main Features:

    Kitchen:
        The restaurant offers a wide range of Korean dishes, including kimchi, bibimbap, tokpoki, Korean barbecue and soups.
        Fresh ingredients and authentic spices are used to convey the true taste of Korea.
        Pan-Asian cuisine is also served.
    Interior:
        The interior is designed in a minimalist Asian style: cozy light, wooden elements and modern accents.
        The space is suitable for both family dinners and friendly gatherings.
    Service:
        The staff is attentive and well acquainted with the peculiarities of Korean cuisine, which helps guests understand the menu.

Sample menu:

    Snacks:
        Kimchi (traditional fermented cabbage).
        Pyanse (Korean steamed buns).
        Fried dumplings (mandu).
    Main dishes:
        Bibimbap — rice with vegetables, meat and egg.
        Kalbi — marinated ribs on the grill.
        Ramen is a spicy noodle soup with additives.
        Ttokpoki — rice sticks with hot sauce.
        Korean barbecue (self-cooking meat on the grill right at the table).
    Desserts:
        Patbinsu is a traditional Korean dessert made from crushed ice with the addition of sweet beans and fruits.
    Drinks:
        Korean tea, soju (a traditional Korean alcoholic drink), fruit lemonades.

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