Osh Joi

Osh Joi (Uzbek for "Place for pilaf") is a traditional restaurant/cafe in Bukhara specializing in cooking authentic Uzbek pilaf and other national dishes. This place is ideal for those who want to taste the real taste of Uzbekistan in a cozy and welcoming atmosphere.
Features of the Osh Joi Restaurant:

The main dish is pilaf:

Pilaf in Osh Joi is prepared according to classic Uzbek recipes. Rice, carrots, onions, meat and spices combine in perfect harmony, creating a dish that is considered the pride of Uzbek cuisine.

There are different variations of pilaf: with mutton, with beef, and sometimes even with dried fruits or quail eggs.

The dish is cooked over an open fire in large cauldrons, which allows you to preserve the traditional taste.

Other Uzbek dishes:

Shish kebabs: Fragrant and juicy, cooked over coals.

Lagman: A hearty dish of noodles, vegetables and meat.

Manti: Large and tender Uzbek dumplings with meat filling.

Shurpa: A light and flavorful soup with meat and vegetables.

Samsa: Pies with meat or vegetable filling, baked in tandoor.

Traditional salads such as achik-chuchuk (tomatoes, onions and herbs).

Drinks and desserts:

Fragrant green tea is a constant companion of Uzbek pilaf.

Dried fruit compotes, lemonade or ayran for refreshment.

Oriental sweets: baklava, chak-chak, halva and other delicacies.

Interior and atmosphere:

The establishment is decorated in a traditional style, with elements of oriental culture: carved wooden details, national fabrics (cloth, adras), carpets and pillows.

A cozy and welcoming environment that makes Osh Joy ideal for a leisurely lunch or dinner.

Sometimes live music plays in the restaurant, emphasizing the oriental flavor.

Service:

The restaurant staff is distinguished by their attention to guests and friendliness. Visitors are always welcome here and are ready to make your visit as comfortable as possible.

The possibility of booking tables for large companies or events.