Navbahor Namangan

Navbahor is one of the famous restaurants in Namangan, which offers its guests a rich selection of dishes and a cozy atmosphere. Here is a detailed description of this institution:

Menu: Navbahor Restaurant is famous for its diverse menu, which includes both traditional Uzbek dishes and international culinary delights. On the menu you can find such delicacies as:

Pilaf is a classic Uzbek pilaf made with meat and spices.

Lagman — homemade noodles with meat and vegetables.

Samsa — delicious pies with various fillings.

Shish kebab is marinated meat cooked over coals.

Culinary skills: The restaurant focuses on using fresh, local ingredients. Professional chefs prepare dishes with love and attention to detail, which makes each treat unique.

Interior and atmosphere: Navbahor is decorated in a traditional Uzbek style, which creates a warm and welcoming atmosphere. The spacious halls and cozy corners are ideal for family dinners and business meetings.

Service: The restaurant staff is distinguished by a high level of service. They are always ready to help with the selection of food and drinks, as well as offer recommendations on special offers.

Special offers: The restaurant offers various promotions and special dishes that vary depending on the season. This allows the guests to try something new and interesting.