Khan Chapan
Khan Chapan is a unique restaurant in Tashkent, combining the traditions of Uzbek cuisine, oriental hospitality and modern culinary trends. This place is famous for its authentic approach to cooking national dishes, cozy atmosphere and attention to detail.
Main Features:
Kitchen:
The main focus is on Uzbek cuisine, including pilaf, kebabs, manti, lagman and other favorite dishes.
There are also dishes of Central Asian cuisine with modern touches.
Interior:
The interior of the restaurant is made in oriental style with elements of traditional decor: carpets, patterns, soft sofas and pillows.
The cozy atmosphere creates a feeling of real oriental hospitality.
Service:
The restaurant staff is hospitable, attentive and always ready to help with the selection of dishes.
Sample menu:
Snacks:
Assorted fresh and pickled vegetables.
Traditional Uzbek salads such as achchik-chuchuk and radish salad.
Main dishes:
Pilaf made according to classic recipes.
Lagman (fried and soupy).
Manti, samsa, kebabs made from various types of meat.
Tandoori with meat and vegetables.
Desserts:
Oriental sweets: chak-chak, baklava, halva.
Drinks:
Green tea, traditionally served with oriental sweets.
Uzbek compotes, lemonades and ayran.