Falcone

Falcone Restaurant is an elegant establishment that offers its visitors a unique experience in the world of gastronomy. Located in the center of Nukus, the restaurant is famous for its varied menu and stylish atmosphere.

The restaurant is decorated in a modern and refined style. The interior combines classic and modern elements, using soft lighting and comfortable furniture. The walls are decorated with works of art by local artists, which gives the place a special atmosphere. Cozy corners for private meetings and spacious halls for large companies make Falcone an ideal place for various events.

The menu of Falcone's restaurant is distinguished by its variety and quality. It includes dishes of both traditional Uzbek and international cuisine.:

Uzbek cuisine:

Pilaf is a classic Uzbek pilaf with meat and spices, prepared according to traditional recipes.

Shish kebab is a variety of shish kebabs cooked over coals, with sauces and fresh vegetables.

International dishes:

Pasta and pizza are a variety of Italian dishes made with fresh ingredients.

Seafood — fish and seafood dishes, grilled or baked.

Desserts:

Napoleon cake is a classic dessert that remains popular among visitors.

Fruits and berries are fresh seasonal fruits served with ice cream or yogurt.

The Falcone Restaurant offers a wide range of drinks.:

Cocktails — original cocktails and classic options for lovers of alcoholic beverages.

Wine is an extensive wine list with wines from different countries, which allows you to choose the perfect accompaniment to the dishes.

Tea and coffee — a variety of teas and coffees, including Uzbek tea.

The service at Falcone's restaurant is at a high level. The courteous and professional staff is always ready to help with the selection of food and drinks. The restaurant also offers an individual approach to each client, which makes the visit even more enjoyable.