Chorsu Market

Chorsu Market is one of the oldest and largest bazaars in Tashkent, as well as a vivid symbol of the culture and traditions of Uzbekistan. The name "Chorsu" translates from Persian as "four paths" or "crossroads", reflecting the historical location of the market at the intersection of the trade routes of the Great Silk Road. Today, Chorsu is not just a place for shopping, but also a popular tourist attraction where you can immerse yourself in the atmosphere of an oriental bazaar.
Features of the Chorsu market:

    History:
    Chorsu Market has existed for several centuries and is an important historical place. In the Middle Ages, it was a trade center where merchants from different regions met. Today it retains its importance and remains one of the busiest places in the city.
    Architecture:
    The central part of the market is its famous blue dome, which is visible from afar. The main shopping malls are located below it, and covered galleries and outdoor pavilions are spread around it. This architectural element symbolizes the traditional oriental style and adds a special charm to the market.

What can you find at the Chorsu market?

    Food products:
    The market is famous for fresh and high-quality products. Here you can find:
        Juicy fruits and vegetables grown on fertile Uzbek soil.
        A variety of dried fruits, nuts and spices, which are an integral part of Uzbek cuisine.
        Meat, fish and dairy products, including traditional kurt (dried fermented milk product).
        Fresh pastries, such as fragrant tandoor tortillas and the famous Tashkent samsa.
    National products:
    Chorsu Market is a great place to buy souvenirs. Here you will find:
        Uzbek carpets and handmade textiles.
        Colorful ceramic plates, bowls and teapots.
        Embroidery, including traditional suzane — Uzbek bedspreads.
        National clothes such as chapans (traditional robes), skullcaps and scarves.
    Spices and sweets:
Spices on Chorsu are a real godsend for culinary enthusiasts. Saffron, cumin, coriander and other spices will add an oriental flavor to your dishes. And for those with a sweet tooth, there is a wide selection of halva, nougat, chak-chak and honey.
    Local cuisine:
    You can taste traditional Uzbek cuisine prepared on site right at the market. Be sure to try it:
        Uzbek pilaf cooked over an open fire.
        Lagman, manti, kebabs and shurpa.
        Fresh samsa and chebureks.