Gastrotourism of Uzbekistan

Gastrotourism of Uzbekistan: The Taste of the Great Silk Road

Forget about dieting and get ready for the juiciest and most flavorful journey of your life! A gastronomic tour to Uzbekistan is not just a tasting of dishes, it is an immersion in ancient culture through thousands of years of recipes that are still cooked in cauldrons over an open fire.

Your journey will take you from bustling Tashkent with its famous Pilaf Center, where you will taste the legendary dish in several variations, to Bukhara and Samarkand, where pilaf, lagman and shish kebab acquire a completely different, unique taste.

What awaits you:

Master classes: Learn the secrets of cooking golden Uzbek Pilaf (Osh), learn how to manually pull noodles for fragrant Lagman and sculpt juicy Manti or Samsa in a traditional tandoor oven.

Regional Differences: Discover why pilaf has its own unique color and taste in every city. Try the Bukhara pilaf with chickpeas and the famous Kazan Kabob, meat stewed in a cauldron.

Oriental Bazaars: Visit the bustling markets, which will be a real feast for the senses: here you will find tortillas (non) fresh as the sun, an abundance of spices (cumin, barberry, saffron) and incredible fruits that change with each season.

In Uzbekistan, food is hospitality, tradition and the soul of the people. Let the East feed you!

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